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Writer's pictureOlivia Lam

Strawberry Matcha Cookie Recipe

Get a load of these cookies, part matcha, part strawberry and all parts divine. These are a fairly easy and quick to bake. Pro-tip if you only want one flavour, you can totally do that too.


This recipe makes 12 cookies





Ingredients

1 cup of flour

1/8 tsp baking soda

1 tsp matcha powder

2 Tbsp ground freeze dried strawberry

1 large egg

3/4 cup granulated sugar

1/3 cup butter, slightly melted


Directions

  1. Preheat the oven to 350°F and line a baking tray with parchment paper.

  2. In a medium bowl, mix the butter, and sugar together until smooth.

  3. Add in the egg and combine.

  4. Add in baking soda and flour and mix.

  5. Split your cookie dough into 2 equal halves.

  6. In one half, add the 1 tsp matcha and mix.

  7. In the other half, add the 2 Tbsps of ground freeze dried strawberry.

  8. Using 1/2 Tbsp, scoop the matcha dough into little balls. Do the same with the strawberry cookie dough.

  9. Pair up each matcha ball with a strawberry ball. GENTLY, roll them together into 1 larger ball.

  10. Place evenly on the baking tray and bake for 8-10 minutes.






Enjoy!


*Cookie dough can be premade and chilled overnight as well.

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